CHẢ CUỐN LÁ BƯỞI | Grilled pork wrapped in pomelo leaves

Chả cuốn lá bưởi is a traditional speciality of the Mường people. Simple to prepare, this dish reflects a cuisine closely connected to nature, using local ingredients and aromatic leaves that are commonly found in home gardens.

The main ingredient is usually locally raised pork, valued for its firm and relatively lean meat. A slightly marbled cut, combining lean meat and fat, is preferred to achieve a tender and flavourful texture after cooking.

Depending on family traditions, the meat can be prepared in two ways: either finely minced or cut into thin strips before being seasoned. It is then wrapped in pomelo leaves, which give the meat a distinctive aroma during cooking.

Preparing the Pork Rolls

Place the minced pork in a bowl. Add 1 teaspoon of salt, a little ground pepper and 1 teaspoon of nuoc mam, then add the chopped shallots. Mix thoroughly to distribute the seasoning evenly.

Place a small amount of filling on each pomelo leaf, spread it out slightly, then roll the leaf tightly around the meat.