REGIONAL DISHES

Hà Nội

Beef rice noodle soup – Rice vermicelli with pork meatballs – Rice vermicelli with fish – Rice vermicelli with grilled pork – Green papaya salad with dried beef – Steamed rice rolls with filling – Steamed rice flour pyramid filled with pork – Rice vermicelli with chicken – Rice vermicelli with duck – Egg coffee

Sapa

Five-colour sticky rice – Dried and smoked buffalo meat – Black chicken – Sticky rice cooked in bamboo tubes – Free-range mountain pork – Salmon – Grilled river fish.

Hạ Long Bay

Oyster rice porridge – Tiên Yên cà sáy (duck–Muscovy duck hybrid) – White sticky rice with squid cakes – Steamed rice rolls served with squid cakes – Sea worms, known as “ginseng of the sea” – Sea crab – Rice vermicelli with mantis shrimp.

Halong Bay on Land

Mountain goat – Grilled snakehead fish – Sticky rice with ant eggs – Nhệch fish salad – Stir-fried rice-field crabs with lolot leaves.

Mai Châu

Mai Chau mountain snails – Pa Pỉnh Tộp-style grilled stream fish – Boiled pork – Minced pork rolls wrapped in pomelo leaves.

Mộc Châu

Vermicelles de riz au poisson à tête de serpent – Poulet fermier de montagne – Boeuf sauté – Poisson grillé à la manière Pa Pỉnh Tộp – Saumon

Điện Biên Phủ

Grilled chicken with mắc khén pepper – Minced pork steamed in banana leaves – Duck braised with banana blossom – Ban flower salad.

Quảng Bình

Nghéo fish salad – Fried seafood spring rolls – Stir-fried squid – Oyster rice porridge – Glass noodles with eel – Fried sticky rice with shredded pork – Dried fish salad with star fruit – Crab braised with gourd – Grilled stingray with scallion oil – Stir-fried clams with pineapple – Green mango salad with dried squid.

Quảng Trị

Buffalo meat with Trơng leaves – Vạt Giường-style fish rice noodle soup – Braised corn – Salad with stir-fried shrimp – Watercress salad with beef.

Huế

Rice with baby clams – Rice vermicelli with baby clams – Hue-style beef rice noodle soup – Steamed rice cakes with shrimp and pork – Steamed tapioca dumplings with shrimp and pork – Hue-style crispy pancake – Vietnamese sweet dessert – Nam Pho thick noodle soup – Vietnamese fermented pork – Small steamed rice cakes with shrimp – Crispy and chewy sticky rice bites – Steamed rice pancakes with grilled pork.

Đà Nẵng

Rice paper rolls with pork – Cầu Mống roasted veal – Nam Ô raw fish salad – Young jackfruit salad – Snail salad – Fried spring rolls served with mustard greens.

Hội An

Cao Lau noodles – Quang Nam-style noodles – Chicken rice – Sweet silken tofu.

Nha Trang

Fish rice vermicelli soup – Bình Ba lobster – Mai raw fish salad – Crispy Vietnamese pancake with squid – Rice vermicelli with jellyfish – Seafood – Fish cakes.

Phan Thiết

Herring spring rolls – Thick noodle soup with fish cakes – Squid teeth – Thả hotpot.

Hồ Chí Minh

Phnom Penh-style noodle soup – Braised duck noodles – Broken rice – Clay pot rice – Vietnamese baguette sandwich – Assorted snails and shellfish – Pan-fried rice flour cake – Grilled meats and vegetables – Rice vermicelli with grilled pork – Crab rice vermicelli soup – Red rice vermicelli soup – Assorted sticky rice – Green papaya salad with dried beef.

Delta du Mékong

Vietnamese fermented fish hotpot – My Tho noodle soup – Water lily stems with fermented fish sauce – Thick noodle soup – Sour snakehead fish soup – Crispy Vietnamese pancakes.

Phú Quốc

Salade de hareng – Vermicelles de riz au poisson et au lait de coco – Oursin grillé – Crabe bleu de Hàm Ninh – Soupe de nouilles épaisses au maquereau – Soupe de nouilles épaisses au crabe bleu.

Đà Lạt

Bœuf grillé – Côtes de porc géantes et épicées – Rouleaux de porc grillé – Escargots farcis au porc – Fondue vietnamienne au calmar – Fondue vietnamienne au bœuf et à l’artichaut – Poulet grillé à la sauce au poivre vert.

Buôn Ma Thuột

Red rice vermicelli soup – Thick noodle soup – Steamed rice rolls with filling – Beef with tamarind sauce – Sticky rice cooked in bamboo with grilled chicken.

Vietnamese Gastronomy

From North to Central and Southern Vietnam, each region has its own culinary identity, shaped by the climate, local ingredients and traditions. Flavours, spices and cooking methods vary from one region to another, making Vietnamese cuisine both rich and wonderfully diverse.

Fresh herbs, spices and dipping sauces play an essential role in Vietnamese meals, giving each dish its own distinctive character. Travelling through Vietnam is also an opportunity to discover new flavours and a wide variety of regional specialities.

Huế Voyage invites you to discover a selection of typical dishes from the regions you visit during your journey. We also share a few simple recipes that you can prepare at home, carefully chosen so that the ingredients can easily be found in your own country.

Even after returning home, you can still enjoy a little taste of Vietnam.